Riddle time! Guess What?!

[nieseryjna]

I didn't forget about all of you, just being crazy busy at work...
So here it comes one of the most difficult riddles till today - not guessed yet on FB or G+... so maybe You will be first :P

Rules? There aren't any :P

Oh no one guessed this time, finally something very, very difficult! And the solution is: Beaten egg white used as glaze on pastry to make it look nicely, baked of course.

Comments

[aragarna.livejournal.com]

some sort of sugary frost on a cake?

[nieseryjna.livejournal.com]

Noopeee

[aragarna.livejournal.com]

is that a fruit?

[nieseryjna.livejournal.com]

nooope

[aragarna.livejournal.com]

Is it eatable?
Can I have a clue or two? Not easy to play alone!

[nieseryjna.livejournal.com]

Yeah guessing alone is not easy... a clue or two:
It's eatable, and it's processed already. What you really need to guess is that bubbly surface...

[aragarna.livejournal.com]

Yeah, that bubbly thing made me think of sugar.
Is that a cake? a brioche?
Is it sweet or salty?

[nieseryjna.livejournal.com]

Someone is coming close. It's not sugar and not a cake or a brioche, it's without taste. what is this bubbly thing?

[aragarna.livejournal.com]

no taste?!
Hmmm ok, so do we eat this, as starter, main course, dessert? hot or cold?
Is that bubly thing bubbling or is it solidified?

[nieseryjna.livejournal.com]

It's not any kid of dish, it's part of things you bake, this bubbly thing is solidified, it can be eaten hot and cold. You can say it's play decorative role.

[nieseryjna.livejournal.com]

No guesses so the solution is there in the post! :P

[aragarna.livejournal.com]

Oh sorry I forgot!
Damn I did think about this egg thing but didn't think it looked that way. /o\

[nieseryjna.livejournal.com]

Ah no problem I forgot too :P Too busy during the week. Ah yes remember my favorite is macro photography so most of the things don't look in close up as you see them every day :)